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Processing and marketing of tripe and bovine offal

Ready Tripe

Fresh

Fresh ready tripe

The product is ready for heating and eating. The vacuum-packaging weights about Kg. 0,500. Each box holds 14 packets.

Frozen

Frozen ready tripe

The product is ready for eating, it is enough to warm it up. It is packaged into trays of Kg. 0,500. Each carton has a fixed weight of Kg. 1 and holds 2 trays. Each box holds 12 cartons for an overall weight of Kg. 12.

Ready foiolo (omasum)

Fresh and frozen ready foiolo (omasum)

Fresh

The product is ready for heating and eating. The vacuum-package weight about Kg. 0,500. Each box holds 14 packages.

Frozen

The product is ready for eating, it is enough to warm it up. It is packaged into trays of Kg. 0,500. Each carton has a fixed weight of Kg. 1 and holds 2 trays. Each box holds 12 cartons for an overall weight of Kg. 12.