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Processing and marketing of tripe and bovine offal



Dressed tendons

The tendons are cut and dressed with oil, vinegar, peppers, small onions, parsley. The product is vacuum-packed into packets of Kg. 0,5. The box holds 16 packets.

To be dressed

Tendons to be dressed

The product is available in two different sizes: Kg. 2,5 and Kg. 0,300. The boxes hold 20 pieces of Kg. 0,300 or 4 pieces of Kg. 2,5.